Purpose of usage;
• While Garlic Extract shows its effect by destroying the cell wall of bacteria and causing their death, other herbal extracts in its composition have a positive effect on macrophages to strengthen the immune system.
• Garlic extract destroys bacterial protease enzymes, prevents viruses from penetrating into the cell and multiplying.
• It has antimicrobial and antiviral properties.
• Clove has antiseptic properties.
• It reduces the risk of infection in the Gastrointestinal System.
• Shows antimicrobial, anti-inflammatory and antiseptic effects.
• It reduces the risk of respiratory system infection that may occur as a result of exposure to high temperature, rising humidity, excessive dust and high concentrations of CO2 and NH3 gas.
• It strengthens the immune system.
• Increases the utilization of feed and digestion.
• It has an appetite enhancing feature.
• It has positive effects on live weight gain.
• Accelerates development, increases productivity.
• Indicated in heat stress.
• It is effective in preventing breeding losses.
• Herbal extracts and garlic in its composition have an antioxidant effect, reducing the number of free radicals that damage the cell membrane.
• It is used as an aromatic and appetite stimulant in poultry.
Usage; In broiler and layer hens; It is used by adding to 200 -250 ml / 1000 lt drinking water.
PACKAGING; It is available in 100 ml, 1, 5 and 20 lt plastic cans.
Storage Type; It should be stored in a cool, dry, light-free environment.
